Packed & Ready-to-Cook
Ready-to-Cook Porotta
Authentic Kerala-style layered porotta suitable for retail and hospitality sectors.
Specifications
- Origin
- Kerala, India
- Grade
- Premium Flaky Grade
- Packaging
- 5 pieces per pack (vacuum packed)
- Minimum order
- 1000 packs
- Lead time
- 10-12 days
- Shelf life
- 6 months at -18°C
About this product
A famous South Indian layered flatbread made from wheat flour. Rolled and layered carefully to produce a flaky, crispy, and soft texture. Lightly toasted, quick-frozen, and vacuum-sealed for fresh export taste.
Importer FAQs
What is the MOQ for Ready-to-Cook Porotta?
MOQ for Ready-to-Cook Porotta is 1000 packs. Share your destination and quantity plan for a structured quote.
What is the typical lead time for Ready-to-Cook Porotta export orders?
Typical lead time is 10-12 days, subject to order scope, destination, and booking schedule.
Can I request specifications and packaging details before placing an order?
Yes. We provide specification, packaging, and shipment-planning details before commercial confirmation for B2B buyers.
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