A family-led exporter, rooted in Kerala.
Javico Ellikkal Global Exports was built on a simple idea: the buyers of the world deserve to taste Kerala the way Kerala tastes it.Built from Kerala's farms, crafted for global markets.
About Javico
JAVICO ELLIKKAL GLOBAL EXPORTS PRIVATE LIMITED was founded through the shared vision, determination, and teamwork of JAIBY Venmmallotte John and Vikas Rajan. Together, they built the company with a mission to bring authentic, premium-quality Kerala agricultural products to national and international markets while maintaining trust, consistency, and export-grade standards.
JAIBY Venmmallotte John, the Founder & CEO, is an MBBS doctor whose passion for entrepreneurship and agriculture inspired the foundation of Javico. While pursuing her medical career, she identified the growing global demand for high-quality Kerala coconuts and agricultural products. Her vision, dedication, and long-term business outlook became the driving force behind the company’s identity and purpose.
Vikas Rajan, the Managing Director, played a major role in transforming this vision into reality. With his practical business approach, operational management skills, and strong involvement in sourcing, logistics, and execution, he established and strengthen the company’s day-to-day operations and growth structure.
Together, they complement each other as the two pillars of Javico — combining vision with execution, passion with strategy, and ambition with reliability. Their shared commitment towards quality, authenticity, and customer satisfaction continues to shape Javico into a trusted name in the export industry.
About Founders
The visionaries behind our commitment to bringing authentic, premium-quality agricultural products to the global market
Jaiby Venmmallotte John
Founder & Chief Executive Officer (CEO)
- Brand Vision & International Business Strategy
- Product Quality & Market Expansion
Vikas Rajan
Managing Director (MD)
- Operations & Supply Chain Management
- Business Development & Client Relations
What we hold ourselves to
Fair to farmers
We pay above the gate price and lock in long-term agreements so families can plan a season ahead.
Earnest about quality
Lab-grade COA on every lot. If it's not what we'd serve at home, it doesn't ship.
Transparent end-to-end
Buyers can trace each kilo back to the village. Documentation arrives before the container does.
An Atlas of Taste
The microclimates of Kerala give every product a distinct character. We source where the produce is best, not where it's cheapest.
Idukki
From the misty hills and rich biodiversity of Idukki come aromatic spices prized worldwide for their bold flavour, rich aroma, and exceptional quality.
Palakkad
From the vast paddy fields and sunlit farmlands of Palakkad come GI-tagged Matta rice and vibrant turmeric, celebrated for their purity and authentic taste.
Coastal Kerala
From the tropical coastal belt of Kerala come naturally grown coconuts and pure virgin coconut oil, valued for their freshness, richness, and versatility.
Wayanad
From the lush highlands of Wayanad come premium black pepper, dry ginger, and coffee, cultivated in fertile soils and cool mountain climates.
What every lot
goes through
From pre-harvest inspections to international customs passes, our rigorous six-stage quality assurance process guarantees the purity and excellence of every single lot.
Pre-harvest field inspection
Our agronomists conduct on-site field evaluations to check crop health, soil conditions, and maturity before harvesting begins.
Lot-level moisture and oil content testing
Using advanced laboratory equipment, we test moisture and oil levels for every batch to ensure optimal preservation and quality.
Microbial load and metal-detection passes
All products undergo automated multi-pass metal detection and microbial screening to guarantee safety and purity.
Sortex grading where applicable
High-precision color sorting technology filters out discolored, damaged, or foreign materials for a uniform, premium look.
Food-grade packaging with tamper-proof seals
We use high-barrier, food-grade materials and secure seals to protect against humidity, pests, and external contaminants.
Pre-export documentation: COA, COO, phytosanitary
Full compliance verification, including Certificate of Analysis, Certificate of Origin, and phytosanitary certificates for seamless customs clearance.
Every export lot passes all six quality assurance stages before shipment.
Independently Verified
Our export process follows globally recognised food safety and documentation standards, ensuring absolute product purity.
FSSAI Licensed
Food Safety and Standards Authority of India licensing, guaranteeing complete adherence to national hygiene and food safety codes.
APEDA Certified
Agricultural and Processed Food Products Export Development Authority certification, licensing globally compliant export quality.
Spices Board India
Official Spices Board registration, verifying the botanical authenticity, purity, and grade of every spice shipment.
ISO 22000 Protocols
Partner processing facilities operate under strict ISO 22000 food safety management and Hazard Analysis Critical Control Point (HACCP) systems.
Lab-Grade COA
Comprehensive Certificate of Analysis (COA) from accredited laboratories provided for every single export batch.
Phytosanitary Clearance
Rigorous government-approved phytosanitary inspections and clearances executed for every cargo container shipped worldwide.
Get in touch
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